Pasta Salad

This recipe originated in the Newlywed or Close Life Bible Study. Each main dish couple should make the recipe. Sides are suggested below the recipe.

Ingredients:

  • 5 chicken breasts
  • 36 ounces of elbow pasta
  • 2 bunches fresh spinach or 1 lb baby spinach
  • 4 cloves garlic, minced OR 2 tsp pre-minced garlic
  • 2- 10 oz packages of cherry or grape tomatoes
  • 2 cups shredded parmesan cheese
  • 1 cup Ken’s Creamy Caesar salad dressing

Directions:

  • Boil, grill, or pan cook 5 chicken breasts, then shred or chop.
  • Cook and drain elbow pasta according to package directions
  • Stir in spinach and minced garlic and cook over low until spinach starts to wilt
  • Add cherry or grape tomatoes (halved if you want), shredded parmesan cheese, and Caesar dressing.
  • Stir together and Chill in refrigerator

Side Suggestions:

  • 3 loaves of French bread
  • 2 pounds salad and 2 bottles of 8oz salad dressings of your choice
  • Dessert and/or fruit
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