Pulled Pork Sandwiches

This recipe originated in the Newlywed or Close Life Bible Study. Each main dish couple should make the recipe. Sides are suggested below the recipe.


  • 6 pounds of pork shoulder/butt
  • Two 12 fl oz cans or bottle root beer
  • Two 18 fl oz bottles of your favorite barbecue sauce
  • 10 hamburger buns


  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
  2. Drain well. Then shred pork. **NOTE be sure to leave extra time to shred the pork- it may take longer than you think**
  3. Place pork back in crockpot and stir in barbecue sauce. Serve over hamburger buns.

Side Suggestions:

  • 5- 14oz bags of chips of your choice
  • 30 hamburger buns
  • Dessert and/or fruit

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